Dinner Catering Menus

Germantown Cricket Club offers a range of dinner party catering packages for any kind of event. Whether you’re interested in an intimate anniversary dinner with close friends, or a more lively celebration like a graduation party, we have a number of catering packages that will suit your event perfectly. For more casual events, Germantown Cricket Club has a set of dinner buffet packages that our guests have thoroughly enjoyed. They include:

 

  • Dinner Buffet Packages
  • Manheim Package
  • Tilden Package

  • Germantown Cricket Club’s Dinner Buffet Catering Packages

    Casual and delicious, our dinner buffet catering packages are among the best values in Philadelphia. Well suited to larger groups, these catering packages will allow your group to freely move around while enjoying a relaxing meal. Allow your guests to mingle between buffet stations while our staff attends to your needs. Moreover Germantown Cricket Club has several dinner party catering venues from which to choose, giving you the ability to choose the best match for your event.

  • The Manheim Dinner Buffet Package includes:

    Appetizers

    - International Cheese Display with Baguettes and Flatbreads

    Salads

    - Mediterranean White Bean Salad
    - Asian Salad with Baby Spinach & Honey-Ginger Dressing
    - GCC Signature Salad with White Balsamic Vinaigrette

    Carving Station

    - Prime Rib of Beef with au jus and Horseradish Cream
    - Carved Turkey Breast with Dried Cranberry Glaze and Natural jus

    Additional Hot Items

    - Herb Crusted Salmon Medallions
    - Seasonal Vegetable Medley
    - Truffled Potato Gratin

    Dessert & Coffee

    - Sliced Fresh Fruit
    - Assorted Mini Pastries
    - Coffee & Artisan Tea Bar

    Cost: $62.95 Per Person Inclusive of all Charges.

    *Use of Ballroom Facility Subject to Additional Charge

  • The Tilden Dinner Buffet Packages includes:

    Salads

    - Mediterranean White Bean Salad
    - GCC Signature Salad with White Balsamic Vinaigrette

    Hot Items

    -Pan Seared Chicken Medallions with Lemon Artichoke Sauce and Capers
    - Herb Crusted Salmon Medallions
    - Seasonal Vegetable Medley
    - Truffled Potato Gratin

    Dessert & Coffee

    - Sliced Fresh Fruit
    - Mini Cheesecakes with Berry Compote
    - Coffee & Artisan Tea Bar

    Cost: $49.95 Per Person Inclusive of All Charges.

    * Use of Ballroom Facility Subject to Additional Charge.

For those interested in an affair featuring formal table service, Germantown Cricket Club has a lovely selection of plated entrees served by our professional staff, including:

 

  • Dinner Entree Menus
  • Single Entrees
  • Dual Entrees

  • Our selection of plated entrees is among the best among catering venues in the Philadelphia region. Designed to offer something for everyone, we have options including beef, chicken, fish and lamb. In addition we also have regularly changing seafood specials and every meal is served with seasonal vegetables and a starch.
  • Our Single Entree Menu Items include:

    - Pan Seared French-cut Chicken Breast with Roasted Cider Glaze
    - Herb Roasted French-cut Chicken Breast Dusted with Sherry Mushroom Sauce
    - Pan Seared French-cut Chicken Breast with Creole Mustard Glace
    - Oregano-Garlic French-cut Chicken Breast with Lemon-Artichoke Sauce
    - Mediterranean Chicken with Olives, Tomatoes, Peppers, Herbs and Garlic
    - Herb Crusted Salmon with Citrus Glaze
    - Grilled Chilean Sea Bass with Caramelized Lemon Sauce
    - Twin Signature Crab Cakes with Key Lime Butter
    - Pan Seared Chilean Sea Bass With Beurre Rouge & Tomato Fondu
    - Pan roasted Salmon with Lemon-Artichoke Sauce and Crispy Capers
    - Twin Signature Crab Cakes with Creole Mustard Sauce
    - Pan Seared Filet Mignon with Red Wine Glace and Caramelized Onions
    - Grilled Filet Mignon with Herb Roasted Mushrooms and Red Wine Glace
    - Dijon-Herb Crusted Domestic Rack of Lamb with Red Wine Glace
    - Grilled Veal Rib Chop with Prosciutto, Fontina Cheese and Red Wine Glace
    - Pan Seared NY Strip Steak with Red Wine Glace and Caramelized Onions
    - Grilled NY Strip Steak with Herb Roasted Mushrooms and Red Wine Glace

  • Our Dual Entree Menu Items include:

    - Petite Filet Mignon With Wine Glace & Crab Cake with Creole Mustard
    - Petite Filet Mignon With Wine Glace & Salmon Fillet with Citrus Glaze
    - Petite Filet Mignon With Wine Glace & Lobster Tail with Tahitian Vanilla Butter
    - Filet Mignon with Wine Glace & Chilean Sea Bass with Key Lime Sauce
    - French-cut Chicken Breast with Mushroom Medeira & Salmon with Citrus Glaze
    - French-cut Chicken Breast with Creole Mustard & Crab Cake with Citrus Butter