Salads & Accompaniments Catering Menus

No meal is complete without the proper touches, like a delicious salad or a savory vegetable accompaniment. Therefore Germantown Cricket Club has created an assortment of salads and vegetables to provide the appropriate backdrop to your meal. Generally, these are the choices commonly offer with our plated meals.

 

  • Meal Accompaniments
  • Salads
  • Vegetables

  • Meal Accompaniments Content
  •  Plated Salads include:

    – GCC Signature Salad with a White Balsamic Vinaigrette
    – GCC Caesar with Focaccia Croutons and & Aged Parmesan Cheese
    – Wedge Salad featuring Crisp Vegetables and Bleu Cheese Vinaigrette
    – Baby Arugula Salad with Goat Cheese, Cranberries and Herb Vinaigrette
    – Asian Salad with Baby Spinach, Mixed Vegetables with Honey-Ginger Dressing
    – Roasted Beet Salad with Greens, Citrus Vinaigrette and Cranberry Chevre
    – Italian Market Salad with Romaine, Vegetable Medley & Red Wine Vinaigrette
    – Farmers’ Greens with Spiced Pecans, Apples with a Citrus-Creole Dressing

  • Vegetable Accompaniments include:

    – Yukon Gold Potato Mousseline
    – Warm Wild Rice and Grain Salad
    – Caramelized Shallot Fingerling Potatoes
    – Vegetable Israeli Cous Cous
    – Truffled Potato Gratin
    – Butternut Squash Risotto
    – Sweet Potato Hash
    – Roasted Tomato Orzo
    – Haricot Vert with Roasted Pepper, Patty Pan Squash & Baby Carrot
    – Asparagus with Patty Pan Squash and Baby Carrot
    – Broccolini with Patty Pan Squash

Among the many salads we commonly serve, some guest favorites include:

Arugula Salad

Arugula Salad

Farmers Greens Salad

Farmers Greens Salad

GCC Signature Salad

GCC Signature Salad