German Town Cricket Catering Cuisine Menu

Plated Dinner Packages

Germantown Package

Four Hour Open Bar
One Hour Hors D’oeuvres (choose 4)
Plated Salad Course
Choice of 1 Entrée Selection
Coffee station and pick-up dessert display
Starting at $ 100.00 per person

Manheim Package

Four Hour Deluxe Open Bar
One Hour Hors D’oeuvres (choose 5)
Selection of 1 Action Station
Plated Salad Course
Choice of 1 Entrée Selection
Coffee station and pick-up dessert display
Starting at $ 115.00 per person.

Cricket Package

Four Hour Deluxe Open Bar
One Hour Hors D’oeuvres (choose 6)
Choice of 2 Action Stations
Plated Salad Course
Choice of 1 Entrée Selection
Coffee station and pick-up dessert display
Starting at $120.00 per person

*All packages based on a minimum of 100 adult guests and include staff, select linens, standard table centerpiece, all necessary flatware, china and stemware, room charges, club charges, 10% liquor tax and 8% sales tax.

Plated Poultry Entrees

Chicken Picatta: medallions of boneless, skinless breasts of chicken,
sautéed in a lemon-white wine caper sauce

Pan seared French-cut chicken breast served with white bean
cassoulet and balsamic reduction

Moroccan spiced chicken breast: French-cut chicken breast dusted
with Moroccan spice blend of cumin, coriander and fennel

Teriyaki-maple glazed French-cut chicken breast: pan seared with a
slightly sweet teriyaki-maple glaze

Almond encrusted duck breast with a miso glaze

French-cut chicken breast: Served with a Madeira sauce and braised mushrooms

*All entrees are served with accompanying starch and vegetable

Plated Seafood Entrees

Filet of red snapper served with a lemon caper sauce

Horseradish crusted filet of grouper served with a white wine Dijon sauce

Our signature twin crab cakes served with a lemon beurre blanc sauce

Halibut Oscar: sauteed halibut topped with grilled asparagus,
lump crabmeat and topped with Hollandaise sauce

Herb crusted Atlantic salmon served with a Dijon-white wine sauce

Potato and leek crusted salmon served with Dijon-chive butter

Teriyaki-maple glazed salmon

Miso glazed filet of black cod

Jumbo lobster tail: stuffed with shrimp and scallop mousse

Plated Meat Entrees

Veal Oscar: Sauteed veal medallions with asparagus, jumbo lump crab
and Hollandaise sauce

Roasted Veal Tenderloin: Sliced veal tenderloin with a mushroom
demi glace sauce

Veal Chop Au Poivre: Crushed pepper, rosemary and scallion
encrusted veal chop

Grilled filet mignon: Served with a mushroom demi glace
Grilled N.Y. strip steak: Served with peppercorn sauce

Roast prime rib of beef: Served with rosemary au jus and
creamy horseradish sauce

*All entrees are served with accompanying starch and vegetable

Plated Duo Entrees

Petite filet mignon with mushroom demi-glace and medallion of salmon

Petite filet mignon with mushroom demi-glace and signature crabcake

Petite filet mignon with mushroom demi-glace and lobster tail

Filet mignon with mushroom demi-glace and jumbo shrimp

Filet mignon with mushroom demi-glace and stone crab claw (available
in season) with key lime mustard sauce

*All entrees are served with accompanying starch and vegetable

Plated Salads

GCC house salad with mixed greens, grape tomatoes, shredded carrots, and
sliced cucumber with a balsamic vinaigrette

GCC Caesar with crisp romaine tossed with our Caesar dressing, garlic
croutons and topped with parmesan cheese

Manheim salad with spring mix greens, diced mango, grape tomatoes, spiced
walnuts, diced peppers and goat cheese with a white balsamic vinaigrette

Crisp bibb lettuce with candied cashews, grapes, diced mango and diced bell
pepper with a citrus vinaigrette

Spinach salad with baby spinach, dried apricots, dried cranberries, golden
raisins and diced apple with a yogurt dressing

Mesclun salad greens with spiced walnuts, goat cheese and mixed fresh
berries with a raspberry vinaigrette

Spinach salad with baby spinach, sliced pears, curried cashews, grapes and
julienned jicama with a honey-dijon dressing

Entrée Accompaniments

Potatoes
Mashed, roasted fingerlings, white truffle oil laced mashed, roasted red bliss
with garlic and fresh rosemary, roasted sweet

Rice
Wild and long grain mix, pilaf, saffron

Risotto
Parmesan herb, seasonal vegetable

Pasta & Grains
Cous cous, orzo, quinoa

Vegetables
Julienne seasonal medley, honeyed baby carrots, haricot vert,
Roasted seasonal mix, asparagus bundle (seasonal)

Buffet Packages

All buffet packages include an assortment of pick up treats for dessert. Bar Service available
at an additional cost.

The Manheim
Cocktail hour with stationary display 1 green salad 1 composed salad
2 chaffered entrée items 2 chaffered side items Starting from $58.95 per person

The Tilden
Cocktail hour with stationary display and 4 passed hors d’oeuvres 1 green salad
1 composed salad 2 chaffered items 2 chaffered side items Starting from $69.95 per person

The Wimbledon
Cocktail hour with stationary display and 4 passed hors d’oeuvres 1 green salad
1 composed salad 1 chaffered entrée item 2 chaffered side items Carving station
with choice of 2 meats Starting from $79.95 per person

The Executive
Cocktail hour with stationary display and 6 passed hors d’oeuvres 1 green salad
1 composed salad 2 chaffered entrée items 2 chaffered side items Choice of 1 action station
Starting from $79.95 per person

*All packages based on a minimum of 100 adult guests and include staff, select linens,
standard table centerpiece

Hot Hors d’oeuvres

Sweet and sour meatballs
Cocktail franks in puff pastry
Spanikopita
Beef or chicken satay
Mini potato pancake with caviar crème fraiche
Coconut chicken
Mushroom caps stuffed with sausage
Shrimp wonton
Sesame chicken
Scallops wrapped in bacon
Mini beef sliders with wild mushroom ketchup
Mini beef or chicken Wellington in puff pastry (premium)
Herb crusted baby lamb chops (premium)
Filet of beef and Bleu cheese in puff pastry (premium)
Salmon Oscar in puff pastry (premium)
Thai style jumbo shrimp rolls with spicy peanut satay (premium)
Mini signature crab cakes with remoulade sauce (premium)
Crab stuffed mushrooms (premium)
Crab Rangoon
Oysters Rockefeller (premium)
Clams casino (premium)
Raspberry and brie wrapped in phyllo pastry

Cold Hors d’oeuvres

Bruschetta topped with marinated tomato compote and fresh basil
Crab remoulade salad on Belgium endive
Cucumber disk with smoked salmon mousse with dill
Carved sirloin on rosemary crouton with creamy horseradish
Petite smoked salmon on rye with dill
Crostini with pesto and proscuitto
Bilini with caviar
Curried chicken and mango pinwheel
Chipotle chicken tostaditas
Sushi and sashimi (premium)
Jumbo shrimp cocktail (premium)
Gravlax on mini pumpernickel
Brie with raspberry preserves on flatbread
Crostini with mozzarella, marinated tomato compote and fresh basil
Asparagus wrapped with smoked salmon
Crostini with wild mushroom and asiago cheese
Fresh tuna ceviche (premium)
Tuna tartar on edible pastry spoon (premium)
Beef tartar on fried wonton square (premium)
Marinated tomato compote & fresh basil on Beligian endive
Crostini with smoked mozzarella and curried chicken

Action Stations

Dim Sum Station
Choice of 3: vegetable, pork or turkey pot stickers or chicken, shrimp or pork shao mai.
Served with Thai sweet chili sauce, soy sauce, teriyaki glaze and sweet and sour sauce

Mediterranean Station
Rice filled grapeleaves, hummus, baba ganoush, fresh and marinated vegetables,
olive assortment, flatbreads and pita chips

Antipasto Station
Soppressata, pepperoni, Genoa salami, cheese selection, olive
assortment, fresh and grilled vegetables, crostini, breadsticks

Stir-Fry Station
Choice of 2: grilled chicken breast, hibachi beef or steamed shrimp.
Served with steamed basmati rice or fried rice (peas, carrots, onions and
egg), teriyaki sauce, soy sauce and Thai sweet chili sauce

Pasta Station
Choice of 3: tortellini, penne, spinach fettucine or bowtie pasta.
Choice of 3 sauces: marinara, roasted garlic alfredo,
tomato-vodka blush, pesto, roasted red pepper cream.
Served with breadsticks, aged parmesan, mozzarella, grilled
chicken, artichoke hearts, olives, mushrooms, peppers and chopped clams

Sushi Station
Assortment of sushi and rolls featuring: California rolls, shrimp rolls,
salmon rolls, barbequed eel rolls, tuna rolls, dragon rolls.
Served with pickled ginger, wasabi, soy sauce and chopsticks.

Moo Shoo Station
Roasted duck, soy glazed chicken and Asian style vegetables with
traditional wrappers, hoisin and chopped scallion

Carving Station
Choose between roasted tenderloin of beef with horseradish cream and red wine
jus -or roasted fresh turkey breast with sage mayonnaise and whole grain mustard
Both served with assorted mini rolls

Philly Cheesesteak Station
Choice of shaved beef or chicken served with mini Italian rolls and Philadelphia
“Cheese Wiz” with hot and sweet peppers and sautéed onions

Fajita Station
Choice of 2: grilled mojo steak, grilled chicken breast or steamed shrimp.
Served with grilled onions and peppers, soft tortillas, guacamole, sour cream,
jack cheese, sliced greens, chopped tomatoes, salsa and
pico de gallo, rice and beans

Deluxe Cheese Station
Assortment of cheeses to include: Danish bleu, aged cheddar, brie, chevre goat,
havarti, triple cream, and seasonal choices. Served with breadsticks, flatbreads,
crackers and grapes

Pad Thai Station
Asian rice noodles tossed with shrimp, or chicken or wok fried vegetables.
Served with chopped egg, bean sprouts, chopped peanutsand traditional sauce

Deli Board Station
Hand carved corned beef, turkey breast, pastrami or
roast beef served with mustard, Russian dressing, rye bread and onion rolls

Rack of Lamb Station
Herb crusted New Zealand lamb, cut to order, with rosemary jus and mint jelly

Thai Satay Station
Shrimp, Beef and Chicken grilled with Thai peanut barbeque sauce.
Served with jasmine rice, cucumber salad, mint, and limes

Smoked Fish Station
Traditional delicatessen smoked salmon, whitefish salad, pastrami cured
salmon-served with cocktailrye, mini bagels, whipped cream cheese, sliced tomatoes
and red onion and capers Signature Germantown Cricket Crab Cakes Our signature
all jumbo lump crab cakes cooked to order. Served with our famous cocktail sauce,
remoulade sauce, Old Bay tartar sauce and lemon wedges

Shrimp and Scallop Scampi Station
Fuscilli pasta tossed with shrimp and scallops sautéed in a garlic
wine sauce cooked to order

Asian Wok Station
Chicken, beef and shrimp stir fried with choice of sauces (teriyaki, soy, oyster sauce,
Thai chili sauce) and a variety of vegetables including snow peas, bean sprouts, onion,
broccoli, carrots and bell pepper. Served with your choice of fried rice or jasmine rice.

Tuna Station
Sushi grade tuna seared to order with choice of preparation including, plain, pepper crusted,
Old Bay crusted or sesame seed crusted. Served with an assortment of sauces on the side
including Thai chili sauce, soy sauce, teriyaki sauce, wasabi and sweet & sour sauce

Risotto Station
Risotto finished to order with assorted accompaniments including chicken, shrimp,
roasted red peppers, leeks, peas, proscuitto, and grilled vegetables (yellow squash,
zucchini and eggplant). Our chef attendant then finished the risotto with your choice
of cream, parmesan cheese or white wine.

Kids Action Stations (perfect for Bar/Bat Mitzvahs)

Macaroni & Cheese Station
Traditional elbow pasta tossed with cheese sauce and your choice of toppings
including chicken, shrimp, diced tomatoes and grilled vegetables

Philly Cheesesteak Station
Choice of shaved beef or chicken served with mini Italian rolls and Philadelphia
“Cheese Wiz” with hot and sweet peppers and sautéed onions

Pizza Station
Variety of assorted pizzas served on rounds, flatbreads or foccacia bread. Mix
and match pizzas from Hawaiian, Buffalo chicken, grilled chicken, pepperoni, cheese,
sausage, spinach & feta, grilled vegetable, chicken and broccoli or mushroom.

Fajita Station
Choice of 2: grilled mojo steak, grilled chicken breast or steamed shrimp. Served
with grilled onions and peppers, soft tortillas, guacamole, sour cream, jack cheese,
sliced greens, chopped tomatoes, salsa, rice and beans

Brunch Menu Selections

Pricing starting from $49.95 per person based on a minimum of 100 adult guests and include staff, select linens, standard table centerpiece, all necessary flatware, china and stemware, room charges, club charges and 8% sales tax. Bar service available at an additional fee.

Egg Selections
Scrambled eggs Classic eggs benedict with hollandaise Smoked salmon benedict
with bearnaise Chorizo sausage, egg and cheese casserole Huevos rancheros

Omelet Station
Made to order omelets with a variety of items to add including onions, peppers, ham,
mushrooms, smoked salmonand cheese

Belgian Waffle Station
Made to order waffle served with warm syrup, chocolate chips,
strawberrytopping, wet walnuts and whipped cream

Challah French Toast
Plain with warm syrup
Stuffed with mascarpone cheese and fresh berries Stuffed with chocolate chips
and bananas Grand marnier Challah drizzled with fresh berry sauce and powdered sugar

Pancakes
Plain with warm syrup With chocolate chips With bananas With strawberries

Breakfast Meats
Hickory smoked bacon Pork sausage links Turkey sausage
links Canadian bacon Philadelphia scrapple Pork roll

Smoked Fish Display
Nova or lox, whitefish salad, pastrami-cured salmon, whitefish, smoked trout,
Served with cream cheese, herbed cream cheese, Munchee, Swiss and
American cheeses, bagels, pumpernickel, sliced tomatoes, cucumbers and red onion

Available Sides
Hash brown potatoes Cheese blintzes Potato pancakes

Salads
Caesar salad Greek salad Penne pasta salad with grilled vegetables Tomato,
mozzarella & fresh basil salad Tomato & cucumber salad with fresh dill and rice
wine vinaigrette Spring mix salad with fresh garden vegetables and assorted dressings

Bar Options

We offer a variety of options to accommodate your bar and beverage needs.

4 Hour Deluxe Open Bar
Featuring quality liquors such as Jack Daniels, Dewars White Label Scotch, Absolut Vodka and Bacardi Superior Rum $37.50 per person plus 20% Club Charge and 10% Liquor Tax

4 Hour Premium Open Bar
Featuring premium liquors such as Belvedere or Grey Goose Vodka, Crown Royal, Johnny Walker Red Scotch and Tanqueray Gin $45.00 per person plus 20% Club Charge and 10% Liquor Tax

4 Hour Open Beer & Wine Bar
Select 3 beers from among Heineken, Sam Adams Boston Lager, Yuengling Lager, Corona, Coors Light and Amstel Light. We offer one white wine selection and one red wine selection. Wines vary depending upon availability. Please contact us for available wines. $29.50 per person plus 20% Club Charge and 10% Liquor Tax

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